Ana Guerra has a degree in Nutrition, Food Engineering and Nutritional Sciences at the Higher Institute of Health Sciences Egas Moniz. Currently Ana is working as clinical nutrition. She also writes for the press and is a nutrition consultant.
Allergieën, Voedselintoleranties Allergieën en intoleranties zijn twee termen die vaak verwarring veroorzaken. Ze leiden allebei tot zeer vergelijkbare symptomen, ... Read More »
Het label is een zeer belangrijk onderdeel van verpakte producten. Het doet dienst als het ‘identiteitskaartje’ van het product. Helaas ... Read More »
Over eieren eten wordt altijd wel gediscussieerd, vanwege de tegenstrijdigheden over de consumptie ervan. Hier tonen we ter verheldering de ... Read More »
Krachtvoer Krachtvoer is 100% natuurlijk voedsel dat laag in calorieën is en voedingseigenschappen bevat voor de gezondheid en het ... Read More »
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