Oat Flour Gluten Free unflavoured

Zumub Gluten Free Unflavoured Oat Flour is a great choice for alternative cooking. Oats naturally contain 0% gluten and are packed with powerful nutrients and vitamins, including high protein and fiber content, which makes the flour a valuable addition to any diet.

We carefully milled high quality oats to make a fine flour able to replace conventional wheat based options as well as other flours containing gluten, like rye or barley.

What are the peculiarities of cooking with Zumub Gluten Free Unflavoured Oat Flour?

• Good for baking if you don’t need the dough to rise (mix Oat Flour with another gluten free option if you still need the dough to rise);
• Makes the texture of your baked goodies more chewy;
• Provides a thicker consistency of bread and cookies.

Try Zumub Gluten Free Unflavoured Oat Flour for your next cooking inspiration. Just mix it with other necessary ingredients as you would mix traditional wheat flour and enjoy the result.