Product description

Mabiju Tapioca Dough

Gluten-free baking is on the rise today, which is why using tapioca as a baking ingredients is increasingly becoming popular. If you are looking for top quality tapioca dough for your baking needs, have a look at Mabiju Tapioca Dough!

Tapioca is derived from cassava roots, which usually grows in various parts of Africa, Asia, and South America. Tapioca is known for its high carbohydrate content, making it an ideal food source for those who are trying to maintain healthy weight and high levels of energy throughout the day.

Tapioca works great as a binding and thickening agent for a variety of foods and recipes. Go ahead and try tapioca dough for these sumptuous treats:

tapioca flatbreads
tapioca cakes
tapioca cookies
tapioca chips
tapioca tortillas
tapioca pie crusts

Try the natural goodness of gluten-free baked goods... use Mabiju Tapioca Dough for your recipes!

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from individual to individual, depending on a range of factors, including gender and age.

Technical sheet

Tapioca Dough - Tapioca Mix 1kg

Reference	4KAI6802
EAN	7898311580310	7898311580310
English Name	Tapioca Dough - Tapioca Mix 1kg
Units sold last week	18
Viewed last 48 hours	37
Customers rating
Inventory level	Medium
Rank	#2 in Flours
Cost per serving	0.13
Shipping weight	1.01 kg
Added to Zumub	8, October 2016
Last updated	24, April 2025

Nutritional Information and Suggested Use

Best before		07/2025
Serving Size		1 portion (20 g)
Number of Servings		50

	Per serving	% Daily Value
Calories	48 240 kcal	2% 12%
Calories	204 1020 kJ	*
Carbohydrates	12 60 g	5% 23%
Protein	0 0 g	*
Total Fat	0 0 g	*
Saturated Fat	0 0 g	*
Trans Fat	0 0 g	*
Fiber	0 0 g	*
Sodium	0 0 mg	*
Other Ingredients: Cassava starch, Water

Directions

Sieve the Tapioca Mix in nonstick skillet already heated. Over low heat, spread evenly 80-100 grams of Tapioca Mix in the pan and wait for about 1 minute, turn the Tapioca and let 1 minute on the other side. Pour the filling of your choice and enjoy you nice meal. You do not need to use margarine or oil. Do not let more than 3 minutes to avoid burning the Tapioca.

Filling tips: Condensed milk with coconut, cheese with guava paste, shredded jerked beef with cheese, cheese and ham with oregano, shredded chicken.

Attention: It is advisable to consult a doctor or nutritionist if you are unsure about the consumption of this product.

Questions & Answers

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