For centuries now, cassava has been a popular staple food for indigenous people living in different parts of Africa, Asia, and South America. Today, cassava starch is prized for its rich calorie content and its gluten-free nature. Create a variety of delicious gluten-free recipes with Hikari Sweet Cassava!
Cassava is an excellent source of calories and complex carbohydrates, making it an ideal food source for those who are trying to gain lean weight and enjoy more energy that lasts all day. Hikari Sweet Cassava lets you bake your favorite gluten-free goods, such as:
Try Hikari Sweet Cassava now and infuse the natural goodness of real cassava into your favorite recipes!