Organic Apple Cider Vinegar by Zumub is a natural vinegar produced from organically grown apples and obtained through a double fermentation process. It is neither pasteurised nor filtered, preserving the Vinegar “mother”, a hallmark of a genuine and authentic product.

With 5% acidity, it offers an apple aroma and flavour with acidic notes, making it suitable both for consumption diluted in water and for culinary use in salads, marinades and dressings. As it is an unfiltered vinegar, natural sedimentation may occur; this does not affect its quality and is proof of its authenticity.

Studies indicate the following benefits:

• Control of blood sugar levels
• Promotion of cardiovascular health
• Antimicrobial and anti-inflammatory properties
• Support for digestion and reduction of bloating